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Fire & Water - Cleanup & Restoration

How Can I Get My Clifton Restaurant Open Quickly After Water Losses?

6/2/2020 (Permalink)

Did your restaurant experience a water loss event? SERVPRO can quickly restore your business.

Our SERVPRO Team has Efficient Extraction, Drying, and Cleaning Solutions to get Your Doors Back Open as Soon as Possible. 

A water loss incident in your Clifton restaurant can cripple your ability to serve food and remain available to your loyal customer base. As damaging as these conditions might initially appear, our technicians' fast and reliable response can help manage immediate losses and better protect your investment in advanced equipment in the kitchen and the furniture and flooring materials of the dining areas.

Moisture and water can move quickly after a loss incident, making water removal in Clifton restaurants and businesses a vital step in slowing the migration of loss effects. Even when the damage remains isolated to your restaurant's specific area, you cannot expect to restore these losses and keep your doors open to your patrons without a deliberate response by our experienced SERVPRO professionals. Because most of our roster has water restoration (WRT) certifications through the Institute of Inspection, Cleaning and Restoration Certification (IICRC), we have educated professionals able to help 24/7. 

What Are the Most Efficient Extraction Methods? 

Extraction is a critical process that can be instrumental in determining how long before your doors can reopen. Standing water can be destructive to electric equipment and can deteriorate sensitive materials like wooden booths or chair legs. The sooner that our professionals implement some of our premier extraction tools, the better protected these exposed materials and areas become. Removing surface water in your restaurant often falls to multiple extraction units, including: 

  • Electric Submersible Pumps – While we have several submersible pumps, electric units are versatile because of their longer discharge lines and continuous, quiet operation. These units can take standing water down beneath two inches in depth. 
  • Wet Vacuums – Once the pooling is a manageable couple of inches, wet vacuums play cleanup. These are much more mobile units that can get placed precisely where water still exists and remove the lingering surface water threats. 
  • Carpet Wand - With the dining area carpeted, it can be costly to replace all of this flooring material after a water loss. It is possible to prevent tear-out and reinstallation by implementing carpet wands to extract trapped water and make drying more efficient. 

How Can My Restaurant Get Dried Quickly?

Drying the restaurant is vital, especially when it is feasible to keep your doors open in some capacity with the application of the right containment methods. Regulating specific drying sciences like airflow, temperature, and humidity can increase the overall efficiency and pace of the drying process. Some tools that can be instrumental in evaporative drying include:

  • Air Movers 
  • Desiccant Dehumidifiers
  • Positive Pressure Systems 

How Do I Get My Doors Open As Soon As Possible? 

Statistically, businesses have a hard time bouncing back from widespread loss incidents. From Clifton water and fire losses to even flooding and storm losses, the building's effect can be costly and take longer than expected. Our SERVPRO team works to ensure that we can do whatever you need to get your business back open as soon as possible so that you can get back to business. Often, this commitment to our commercial customers comes with a three-part system: 

  • Job Scoping – Appropriately diagnosing the building's problems and the specific processes necessary to restore them is a vital system for efficiently recovering your restaurant.Our project manager can work with you to determine pre-existing conditions and the particular priorities you have to get back to work in some capacity to keep your business afloat through the restoration. 
  • Appropriate Containment – Operating your restaurant in a limited capacity means keeping your staff and customers out of the drying zones. We can build physical barriers to prevent cross-contamination in work areas and to expedite the drying process. 
  • Round-the-Clock Restoration – We know that you are not going to rest until your building looks the way it should, so we will do the Our SERVPRO professionals can offer around-the-clock restoration of your property to make drying and recovery after a water loss as fast as possible.

Is Demolition Necessary? 

It is always our policy to restore before replacing whenever possible. That is especially true with the investments that you have made in kitchen elements, dining room furniture, and flooring. While we have in-house contractors that can oversee controlled demolition and full-scale reconstruction when necessary, we work first to restore the property to preloss condition. 

We know that every minute counts when your restaurant suffers a water loss. You can count on the fast and reliable response of our SERVPRO of Clifton team. Give us a call today at (973) 928-3705. 

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